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Standard Derived from fish
Appearance
White or light yellow powder
Protein
≥90.0%
PH
6-7
Ash
≤8.0%
Loss on drying
Less than10.0%
Solubility(250 C,≥10g/100ml)
NLT99%
Heavy Metal
NMT10PPM
Fat
NMT1%
Magnesium
NLT0.1%
Lead
NMT2.0%
Calcium
NLT1.0%
Particle size
100% through 100 mesh
Total Bacteria Count
NMT1000CFU/g
Yeast & Mold
NMT100CFU/g
Salmonella
Negative
Staphylococcus aureus
